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The Walsh Family Invites You To Their Cattle Ranch 

Join Albert, Jordan, and their three kids on their beautiful riverside ranch for an evening to remember. Start with thoughtfully prepared appetizers, then take a guided tour of the ranch to learn about their regenerative farming practices. You’ll hear firsthand how they care for the land, their livestock, and their family—values that are deeply reflected in every bite.

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Then, settle in for a family-style meal curated by English chef Deryn, who will showcase the ranch’s premium, pasture-raised beef in a dinner designed through the lens of food as medicine.​

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Come meet your meat, your farmers, and your neighbors. We can’t wait to share this table with you.

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Visit their website at www.cdariverranch.com

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*Note: tickets are non-refundable

The Details

  • Date

    • Saturday, June 28, 2025​

  • Price:

    • $80 per ticket (adult)

    • $35 for kids 14 and under

    • Kids 6 and younger eat free

  • Arrival Time: between 4:30 - 5:30 PM

  • Departure Time: 8:30 (estimated)

  • Travel Time: 

    • From Spokane: 1 hour 25 minutes ​

    • From Coeur d'Alene: 55 minutes

  •  The Menu: *subject to change based on availability of seasonal ingredients

    •  Curated by Chef Deryn of the UK, Dr. Casey Carr, and rancher Jordan Shay (and approved by her three kids!) 
       

      • Appetizers
        – Farmhouse Liver Pâté on heritage grain crackers 
        – Hand-Rolled Grass-Fed Meatballs — served with a duo of dipping sauces: house-fermented labneh and smoked tomato BBQ
        – Garden Crudités — crisp seasonal vegetables with garlic scape hummus and other rotating dips, highlighting what's fresh from the field 

      • Main Course (Family-style service)
        – Traditional English Meat Pie — slow-braised cuts of Castle Rock Ranch raised beef in a savory herb-infused gravy, wrapped in golden, flaky pastry
        – Castle Rock Ranch Field Greens — delicately dressed with a house-made buttermilk vinaigrette (buttermilk from their dairy cow)
        – Heirloom Vegetable Curry — spiced with warming aromatics, served mild with optional heat on the side
        – Naan — soft, tearable, and made for sharing

      • For Children 
        – Hands-On Naan Pizza Crafting — children are invited to create their own naan-based pizzas with seasonal toppings, under gentle guidance

      • Finale
        – Lemon-Raspberry Sorbet — bright and refreshing, served in a chilled lemon cup for a citrus-forward close to the evening

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  • Alcohol: We will not be providing alcohol, but feel free to bring your own alcohol (and be classy - this is a family-friendly event). Water will be provided. 

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